France
LVC-Samples2
Red dry wine.
Year:2025
Grapes:
Tasting:
Food matching:
Code:LVC-Samples2
Cotes de Provence
Cotes de Provence
Icone
Rose wine.12,5%
Year:2025
Grapes:50% Cinsault, 40% Grenache, 10% Syrah
Location:Provence
Tasting:
Food matching:
Code:LVC2607
Cotes de Provence
1617
Rose wine.Alc.12.5% by vol.
Year:2025
Grapes:50% Grenache, 30%Tibouren, 20% Mourvèdre
Location:Provence
Tasting:
Food matching:Best served at 65 F
Code:LVC2608
Chateauneuf du Pape
Chateauneuf du Pape
VIEUX CHEMIN
Red dry wine.15%
Year:2024
Grapes:Grenache-80%, Syrah-20%
Location:Chateauneuf du Pape
Tasting:Chateauneuf du Pape
Food matching:
Code:LVC2610
Chateauneuf du Pape
GAUSSIN D'ARMANDY
Red dry wine.15%
Year:2022
Grapes:Grenache 80%;Mourvedre,Syrah,Cinsault and Counoise 20%
Location:Chateauneuf du Pape
Tasting:
Food matching:
Code:LVC2101
Loire
Loire
LA CHANTEPLEURE
White dry wine.12,5%
Year:2024
Grapes:Sauvignon 100%
Location:POUILLY FUME
Tasting:
Food matching:
Code:LVC2606
Loire
Domaine de la Jousseliniere
White dry wine.Alc.12%
Year:2025
Grapes:Chardonnay 100%
Tasting:
Food matching:
Code:LVC2601
Bergerac
Bergerac
La Fleur Lily Red 1,5L
Red semi-sweet wine.12%
Year:2025
Grapes:Merlot 80%;Cabernet Franc15%; Cabernet Sauvignon 5%.
Location:Bergerac
Tasting:
Food matching:
Code:LVC2103
Bergerac
La Flur Lily Sparklyng Rose SS
Semi-sweet sparkling wine.12 %
Year:n/v
Grapes:
Location:Bergerac
Tasting:
Food matching:
Code:LVC1904
Bergerac
La Fleur Lily Sparkling Semi-sweet
Semi-sweet sparkling wine.11,5%
Year:N/V
Grapes:Semillon 50%, Sauvignon 50%
Location:Vin de Pays
Tasting:
Food matching:
Code:LVC 1903
Bergerac
La Fleur Lily 375L
Red dry wine.13.5%
Year:2023
Grapes:Merlot 80%, Cabernet Sauvignon 10%, Cabernet Franc 10%.
Location:Bergerac
Tasting:
Food matching:
Code:LVC2614
Bergerac
La Fleur Lily dry white Sauvignon
White dry wine.12,5%
Year:2024
Grapes:Sauvignon 100%
Tasting:Being elaborated mainly from sauvignon grapes, Bergerac Sec is wine of big aromatic intensity,
mainly peach flavours, but especially citrus (grapefruit and orange)
Food matching:Best served at 53 F with exotic dishes or fruity desserts.
Code:LVC9007-24
Bergerac
La Fleur Lily white semi-dry
White semi-dry wine.11,5%
Year:2024
Grapes:Sauvignon 70%, Semillon 30%
Tasting:This golden-tinted wine is nicely balanced with aromas of pear and peach. Light and fragile, with litchis and grapefruit flavors mingling delicately on the finish.
Food matching:
Code:LVC1113-24A
Bergerac
La Fleur Lily white 1,5L
White semi-sweet wine.12%
Year:2024
Grapes:Sovignon 50%; Semilion50%.
Tasting:
Food matching:
Code:LVC2102-24
Bergerac
La Fleur Lily white semi sweet
White semi-sweet wine.12%
Year:2024
Grapes:Semillon 50%, Sauvignon 50%
Tasting:This white excites aromas of exotic and white fruits such as pear and peach. Silky, light and fragile, with litchis and grapefruit flavors mingling delicately on the finish.
Food matching:Best served at 53 F with exotic dishes or fruity desserts.
Code:LVC 9006-24
Bergerac
La Fleur Lily red dry
Red dry wine.14%
Year:2022
Grapes:Merlot 80% Cabernet Franc 10% Cabernet Sauvignon 10%
Location:Bergerac
Tasting:Aroma: scents of cherry, wild strawberry, paprika and soft pepper. Tasting: very ripe (mature), rich
and velvety tannins, hints of blackcurrant and kirsch.
Food matching:Best served at 65 F
Code:LVC1112-22
Bergerac
La Fleur Lily red semi-sweet
Red semi-sweet wine.12%
Year:2025
Grapes:Merlot 80%, Cabernet Franc 15%, Cabernet Sauvignon 5%
Tasting:This fruity wine with an attractive nose of raspberry and delicious blackcurrant flavors married with integrated spicy taste. A well balanced tannins finishes with hint of red berries aroma. It has smooth texture dominate with a pleasant finish.
Food matching:Best served at 54°F
Code:LVC1623-25
Bergerac
La Fleur Lily rose
Rose wine.12%
Year:2025
Grapes:Merlot 80% Cabernet Franc 10% Cabernet Sauvignon 10%
Tasting:scents of cherry, wild strawberry, paprika and soft pepper. Tasting: very ripe (mature), rich and velvety tannins, hints of blackcurrant and kirsch.
Food matching:
Code:LVC1405-25
Bergerac
La Fleur Lily Sparkling Brut
brut sparkling wine.11,5%
Year:N/V
Grapes:
Tasting:
Food matching:
Code:LVC 1902
Bordeaux
Bordeaux
CHÂTEAU NOTRE PERE
Red dry wine.13%
Year:2021
Grapes:Cabernet 50%, Franc 50%.
Tasting:
Food matching:
Code:LVC2208-21
Bordeaux
Chateau Roc de Minvielle Red 1.5L
Red dry wine.13%
Year:2022
Grapes:Merlot 85%, Cabernet Sauvignon 15%
Tasting:
Food matching:
Code:LVC2001
Bordeaux
Chateaux I'enclos
Red dry wine.13%
Year:2018
Grapes:Merlot
Location:Bordeaux
Tasting:
Food matching:
Code:LVC2508
Bordeaux
Chateau Roc de Minvielle Red
Red dry wine.13%
Year:2022
Grapes:Merlot 85%, Cabernet Sauvignon 15%
Tasting:Ripe and round, this is supple in texture and expressive in flavor, displaying layers of black cherry flavors against hints of cedar and cassis. This gives up power for grace, and remains fresh and alluring.
Food matching:Best served at 65F with grilled meat and cheese
Code:LVC1105-22
Bordeaux
Chateau Roc de Minvielle white
White dry wine.12,5%
Year:2025
Grapes:Sauvignon blanc 70% Semillon 30%
Tasting:
Food matching:
Code:LVC1307-25
Bordeaux
Chateau Roc de Minvielle Rosé
Rose wine.13%
Year:2024
Grapes:Cabernet Frank 65%, Merlot 35%
Location:Bordeaux
Tasting:This fresh and zesty rose has a delicate aroma of red berry flavors with hints of pear and apple notes. Soft on the palate with a tangy and fruity beginning, it has a aromatic consistency which lingers with very good focus and persistence.
Food matching:
Code:LVC1610-24
Bordeaux
PREVENCHE
Red dry wine.13.5%
Year:2021
Grapes:Merlot 70%, Cabernet Sauvignon 15%, Cabernet Franc 15%.
Location:Castillon Cotes de Bordeaux
Tasting:
Food matching:
Code:LVC2603
Bordeaux
Chateau Terrasson
Red dry wine.13.5%
Year:2016
Grapes:Merlot 90 %, Cabernet franc 5 %, Cabernet sauvignon 5 %
Location:10km at the east of Saint Emilion, on the appellation Cotes de Castillon
Tasting:Ripe flavors of red berries and blackberry, framed by smoke and toast, while a crisp edge of acidity keeps this lively. Tannins are solid and well-integrated. Smooth and long finish provides great value.
Food matching:Best served at 65 F with meat and cheese
Code:LVC 9004-16
Bordeaux
Chateau Haut Dina (Cotes de Castillon)
Red dry wine.13,5%
Year:2021
Grapes:Merlot 70%, Cabernet franc 15%, Cabernet sauvignon 15%
Tasting:A bright medium bodied red, slightly darker at the rim, showing its cellarage. Fruity aroma, with a rush of red fruit. Red cherry flavors on the palate, and a smooth finish provides great value.
Food matching:Best served at 65 F with grilled meat, delicatessen, cheese.
Code:LVC 9003-21
Bordeaux
ZZLA PLAGE EN BLANC
White dry wine.Alc.13,5% by vol.
Year:2022
Grapes:SAUVIGNON 100%
Location:Bordeaux
Tasting:
Food matching:Best served at 54 F.
Code:LVC2209
Bordeaux
Chateau Campot Lafont
Red dry wine.13,5%
Year:2022
Grapes:Merlot (50%), Cabernet-Sauvignon (25%), Cabernet-Franc (25%)
Tasting:This wine offers cherry and berry aromas follow through to a medium body, with soft tannins and pretty finish.
Food matching:Food matching: best served at 65F with grilled meat and cheese
Code:LVC1008-22
Bordeaux
Chateau Buisson Redon
Red dry wine.13%
Year:2023
Grapes:Merlot 50% Cabernet Franc 50%
Tasting:
Food matching:
Code:LVC1306-23
Bordeaux
ZZZZChateau Sauman
Red dry wine.14,5
Year:2017
Grapes:Merlot (90%), Cabernet-Sauvignon (10%)
Tasting:Intensely fruity and dripping with luscious dark cherry, prunes and blueberry flavors. Medium grained tannins carry through to the spice and chocolate filled finish. This shows fine grip and balance, with a very modern feel.
Food matching:Best served at 65 F with meat and cheese.
Code:LVC1006-17
Bordeaux
ZZZZZChateau Montaigne
Red dry wine.13,5%
Year:2016
Grapes:Merlot (60%), Cabernet-Sauvignon (25%), Cabernet Franc (15%)
Tasting:Nose: complex bouquet with fruit aromas.
Tasting:The attack is franc, followed by a long finish and pleasant tannins. Medium body.
Food matching:Best served at 65F with meat and cheese
Code:LVC1005-16
Bordeaux
Chateau Les Bertrands
Red dry wine.13%
Year:2023
Grapes:Marlot 80%, Cabernet Sauvignon 20%
Tasting:A classic Bordeaux wine bursting with flavors of blackcurrant and red fruits. The seductive palate is smooth, elegant and well-balanced with pleasing fruit notes.
Food matching:Enjoy with grilled meats and cheeses. Serving temperature: 18°C / 60°F
Code:LVC1711-22
Bordeaux
CHATEAU DAMAS DE MONTDESPIC
Red dry wine.13%
Year:2018
Grapes:Merlot 70%, Cabernet Sauvignon 15%, Cabernet Franc 15%.
Location:Castillon Cotes de Bordeaux
Tasting:
Food matching:
Code:LVC2604
Bordeaux
Chateau Grand Jour
Red dry wine.14%
Year:2022
Grapes:90% Merlot,10% Cabernet Franc
Location:Côtes de Bourg
Tasting:
Food matching:
Code:LVC2506
Bordeaux (Margaux)
Bordeaux (Margaux)
Chateau Castelbruck
Red dry wine.Alc.12,5% by vol.
Year:2018
Grapes:Cabernet-Sauvignon (63%), Merlot (31%), Cabernet Franc and Petit Verdot (6%).
Tasting:This brilliant, very dense purple coloured wine is followed with an extraordinary perfume of black and red fruit ( raspberry - blackberry - blueberry ) mixed with oak characteristics like vanilla,
smoke and cedar. It's a deep bodied wine with gorgeous flavours of fruit and possesses an elegance,
freshness and beautiful texture with intense persistence on the palate. This wine offers sweet but high tannin, admirable weight with good underlying acidity.
Food matching:Best served at 65 F with beef, duck, veal and cheese.
Code:LVC7030-18
Bordeaux (Medoc)
Bordeaux (Medoc)
Château GEMEILLAN
Red dry wine.14.5%
Year:2019
Grapes:Merlot 54%, Cabernet Sauvignon 40%, Cabernet Franc 6%.
Location:Medoc
Tasting:
Food matching:
Code:LVC2612
Bordeaux (Medoc)
Château Lalande Villeneuve
Semi-sweet sparkling wine.14,5%
Year:2022
Grapes:Merlot 60 %,Cabernet Sauvignon 40% .
Location:Medoc
Tasting:
Food matching:
Code:LVC2611
Bordeaux (Medoc)
ZZLa Fleur Bibian (Listrac Medoc)
Red dry wine.13%
Year:2016
Grapes:Cabernet Sauvignon 50 %, Merlot 50 %
Tasting:It's so balanced and delicious. Medium to full-bodied, with velvety tannins and a chocolate, berry, tobacco aftertaste. A structure that remains balanced andapproachable through the long, spicy finish.
Food matching:Best served at 65 F with grilled meat and cheese
Code:LVC 9013-16
Bordeaux (Medoc)
Chateaux D'argan Cru Bourgeois
Red dry wine.14.5%
Year:2016
Grapes:Cabernet Sauvignon 59%,Merlot39%,Petit Verdot 2%.
Location:Bordeaux
Tasting:
Food matching:
Code:LVC2507
Bordeaux (Pomerol)
Bordeaux (Pomerol)
Clos du Clocher
Red dry wine.Alc.13% by vol.
Year:2015
Grapes:75% Merlot, 25% Cabernet Franc.
Location:Pomerol
Tasting:
Food matching:
Code:LVC1816
Bordeaux (Pomerol)
Esprit de Clocher
Red dry wine.Alc.13% by vol.
Year:2022
Grapes:Merlot (70%), Cabernet-Franc (30%)
Location:In Pomerol, in the heart of the famous plateau of Pomerol. This wine comes from blending of several known wines of the appellation. It comes from young vines. We supervise the winemaking.
Tasting:This deep ruby color wine, shows blackberry, cherry, chocolate and violet aromas, with a wonderful texture of velvety tannins. Full and powerful.
Food matching:
Code:LVC 7015-22
Bordeaux (Pomerol)
Close des Tuileries
Red dry wine.12.5%
Year:2022
Grapes:
Location:Lalande de Pomerol
Tasting:
Food matching:
Code:LVC1704
Bordeaux (Saint Emilion)
Bordeaux (Saint Emilion)
Château Tour Baladoz
Red dry wine.14%
Year:2016
Grapes:70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Location:Bordeaux (Saint Emilion)
Tasting:
Food matching:
Code:LVC1811
Bordeaux (Saint Emilion)
Ch.CLOS HORTENSE PRESTIGE
Red dry wine.Alc.13% by vol.
Year:2019
Grapes:Merlot 50%, Cabernet Sauvignon 25%, Cabernet Franc 25%.
Tasting:Expressive, fruity, pleasant and harmonious.
Food matching:Best served at 65 F with meat and cheese.
Code:LVC2602
Bordeaux (Saint Emilion)
Ch.Clos D’Hortense (Saint Emilion Grand Cru) new L
Red dry wine.13%
Year:2020
Grapes:Merlot 45%, Cabernet-Sauvignon 30%, Cabernet franc 25%
Tasting:Featuring a bright ruby color, this wine offers initial scents of toasted wood that quickly change to hints of redcurrant and raspberry. The palate is distinguished by its silky and balanced tannins.
Food matching:Best served at 65 F with meat and cheese
Code:LVC9002-20
Bordeaux (Saint Emilion)
Ch.Clos D’Hortense (Saint Emilion Grand Cru) old L
Red dry wine.Alc.13% by vol.
Year:2020
Grapes:Merlot
Tasting:
Food matching:can be joined throughout the meal. Best served at 65 F.
Code:LVC9002-20B
Bordeaux (Saint-Estephe)
Bordeaux (Saint-Estephe)
Chateau Moulin Delille
Red dry wine.Alc.12.5% by vol.
Year:2023
Grapes:Cabernet-Sauvignon (55%), Merlot (45%)
Location:in the Lieu-dit Leyssac in the heart of St Estèphe on a beautiful terroir.
Tasting:An old-school style wine, with tobacco, pepper, and roasted cedar notes leading the way, followed by mulled currant, fig and black cherry fruit. Offers solid length, with an earthy note nicely integrated on the finish.
Food matching:Best served at 65 F with grilled meats, game and strong cheeses.
Code:LVC 7000-23
Bordeaux Superior
Bordeaux Superior
CHÂTEAU NOTRE PERE-superior
Red dry wine.13%
Year:2022
Grapes:Merlot 90%, Cabernet Franc 10%.
Tasting:
Food matching:
Code:LVC2207-22