Wine importing and distributing

France
Bergerac
Bergerac La Fleur Lily R Red dry wine. 14% Year: 2009 Grapes: Merlot 80% Cabernet Franc 10% Cabernet Sauvignon 10% Location: Bergerac Tasting: Nose: scents of cherry, wild strawberry, paprika and soft pepper Tasting: very ripe (mature), rich and velvety tannins, aromas of blackcurrant, kirsch Food matching: Best served at 65 F Code: LVC 1112	Bergerac La Fleur Lily SS White semi-sweet wine. 12% Year: 2009 Grapes: Semillon 50%, Sauvignon 50% Location: Tasting: semi-sweet, fresh and light, with exotic (litchis) aromas Food matching: Best served at 53 F with exotic dishes or fruity desserts. Code: LVC 9006C
Bergerac La Fleur Lily D White dry wine. 12,5% Year: 2009 Grapes: Sauvignon 100% Location: Tasting: dry fruity wine with a big intensity of floral and agrum aromas and a lovely touch of exotic fruit Food matching: Best served at 53 F with exotic dishes or fruity desserts. Code: LVC 9007	Bergerac La Fleur Lily SD White semi-dry wine. 12% Year: 2011 Grapes: Sauvignon 70%, Semillon 30% Location: Tasting: Fresh and light with exotic aromas. Food matching: Code: LVC 1113
Bordeaux
Bordeaux Chateau Roc de Minvielle Red dry wine. 13,5% Year: 2009 Grapes: Merlot 85%, Cabernet Sauvignon 15% Location: Tasting: A beautifully balanced, vibrant wine of deep purple color with ruby highlights. Food matching: Best served at 65F with grilled meat and cheese Code: LVC 1105	Bordeaux Chateau Campot Lafont Red dry wine. 12,5% Year: 2008 Grapes: Merlot (50%), Cabernet-Sauvignon (25%), Cabernet-Franc (25%) Location: Tasting: Nose: aromas of black berries Palate: pleasant and harmonious Food matching: Food matching: best served at 65F with grilled meat and cheese Code: 1008
Bordeaux Chateau de la Lambertie White semi-sweet wine. Alc.11% by vol. Year: 2008 Grapes: Semillon (80%), Sauvignon (20%) Location: An eighteen-century château, located in the district of Pineal near Ste Foy La Grande and Bergerac. Tasting: A fragrant wine, fresh, and aromatic with a lot of lime fruit. Food matching: Best served at 65 F as an Code: LVC 5015	Bordeaux Chateau Terrasson Red dry wine. 13% Year: 2006 Grapes: Merlot 90 %, Cabernet franc 5 %, Cabernet sauvignon 5 % Location: 10km at the east of Saint Emilion, on the appellation Cotes de Castillon Tasting: nose of ripe fruits, smoothness and elegance Food matching: Best served at 65 F with meat and cheese Code: 9004-A
Bordeaux Chateau Haut Dina (Cotes de Castillon) Red dry wine. 12,5% Year: 2006 Grapes: Merlot 70%, Cabernet franc 15%, Cabernet sauvignon 15% Location: Tasting: Medium body. Generous, fruity, with red fruits aroma. Food matching: Best served at 65 F with grilled meat, delicatessen, cheese. Code: LVC 9003-09	Bordeaux Chateau Sauman Red dry wine. 14,5 Year: 2009 Grapes: Merlot (90%), Cabernet-Sauvignon (10%) Location: Tasting: Modern, fleshy, luscious, with ripe black fruits, soft tannins. Food matching: Best served at 65 F with meat and cheese. Code: 1006
Bordeaux Chateau Montaigne Red dry wine. 12,5% Year: 2008 Grapes: Merlot (60%), Cabernet-Sauvignon (25%), Cabernet Franc (15%) Location: Tasting: Nose: complex bouquet with fruit aromas. Tasting:The attack is franc, followed by a long finish and pleasant tannins. Medium body. Food matching: Best served at 65F with meat and cheese Code: 1005
Bordeaux (Margaux)
Bordeaux (Margaux) Chateau Castelbruck Red dry wine. Alc.12,5% by vol. Year: 2007 Grapes: Cabernet-Sauvignon (63%), Merlot (31%), Cabernet Franc and Petit Verdot (6%). Location: Tasting: This brilliant, very dense purple coloured wine is followed with an extraordinary perfume of black and red fruit ( raspberry - blackberry - blueberry ) mixed with oak characteristics like vanilla, smoke and cedar. It's a deep bodied wine with gorgeous flavours of fruit and possesses an elegance, freshness and beautiful texture with intense persistence on the palate. This wine offers sweet but high tannin, admirable weight with good underlying acidity. Food matching: Best served at 65 F with beef, duck, veal and cheese. Code: LVC 7030
Bordeaux (Medoc)
Bordeaux (Medoc) La Fleur Bibian (Listrac Medoc) Red dry wine. 13% Year: 2006 Grapes: Cabernet Sauvignon 50 %, Merlot 50 % Location: Tasting: easy drinking wine, soft and fruity, with a special taste of spices Food matching: Best served at 65 F with grilled meat and cheese Code: 9013-07	Bordeaux (Medoc) Baron Julien (Haut Medoc) Red dry wine. 13% Year: 2007 Grapes: Cabernet Sauvignon 55 %, Merlot 45 % Location: Tasting: nice red color, nose is dominated by the fresh fruit Food matching: Best served at 65 F with grilled meat, such as lamb, chicken, steak and roast Code: LVC 9012 D-07
Bordeaux (Medoc) Le Grand Victor Red dry wine. Alc.12,5% by vol. Year: 2002 Grapes: Cabernet Sauvignon (60%), Merlot (40%) Location: Tasting: Pleasant and easy drinking wine. Food matching: Best served at 65 F with meat and cheese. Code: LVC 5010	Bordeaux (Medoc) Chateau Terre Rouge Red dry wine. Alc.12,5% by vol. Year: 2001 Grapes: Cabernet Sauvignon (50%), Merlot (45%), Cabernet Franc (5%) Location: Familial estate since 1870 located in the city of Ordonnac, near Cht Potensac, at 7 km from Lesparre and 4 km from the Gironde river. Tasting: a well-balanced and structured wine with a good fruit and mellow tanins. Food matching: Best served at 65 F over red meat, lamb or cheeses. Code: LVC 7010
Bordeaux (Medoc) Chateau Aney D'Arnaussan (Haut Medoc) Red dry wine. Alc.13% by vol. Year: 2005 Grapes: Cabernet-Sauvignon (65%), Merlot (25%), Cabernet-Franc (10%) Location: Tasting: Tasting: a beautifully balanced, vibrant wine of deep purple color with ruby highlights from the famous Haut Medoc line. This wine carries ample red fruit flavors with hints of blueberry and spice. An elegant, opulent wine of distinction ready to drink now or cellar for several years. Food matching: Best served at 65 F with grilled meats such as lamb, steak and roast. Code: LVC 5060
Bordeaux (Pomerol)
Bordeaux (Pomerol) Esprit de Clocher Red dry wine. Alc.13,5% by vol. Year: 2006 Grapes: Merlot (70%), Cabernet-Franc (30%) Location: In Pomerol, in the heart of the famous plateau of Pomerol. This wine comes from blending of several known wines of the appellation. It comes from young vines. We supervise the winemaking. Tasting: In Pomerol, in the heart of the famous plateau of Pomerol. This wine comes from blending of several known wines of the appellation. It comes from young vines. Winemaking is superwised. Food matching: Beautiful wine with already very mellow tannins, meaty and slightly woody. Code: LVC 7015
Bordeaux (Saint Emilion)
Bordeaux (Saint Emilion) Chateau Saint Pierre (Lussac Saint Emilion) Red dry wine. Alc.13% by vol. Year: 2002 Grapes: Merlot (80%) Cabernet Franc (20%) Location: This one-century-estate, belonging to the family Monboeuf is located at the entrance of Lussac near the famous Abbaye of Faize. Tasting: Pleasant and easy drinking wine, supple and round with a lot of fruit. Food matching: To taste at 65 F over game, saucy meals, roasted meats and cheeses. Code: LVC 5000-02	Bordeaux (Saint Emilion) Clos D’Hortense (Saint Emilion Grand Cru) Red dry wine. 13% Year: 2006 Grapes: Merlot 45%, Cabernet-Sauvignon 30%, Cabernet franc 25% Location: Tasting: The color is bright ruby. The bouquet at first is on the tone of tosted wood but quickly changes to fruity and then to spicy (clove spice). Food matching: Best served at 65 F with meat and cheese Code: LVC 9002-09
Bordeaux (Saint-Estephe)
Bordeaux (Saint-Estephe) Chateau Moulin Delille Red dry wine. Alc.13% by vol. Year: 2006 Grapes: Cabernet-Sauvignon (55%), Merlot (45%) Location: in the Lieu-dit Leyssac in the heart of St Estèphe on a beautiful terroir. Tasting: Brilliantly ruby coloured, elegant and fine, this flower and fruit-scented wine is mighty and tasteful. Food matching: Best served at 65 F with grilled meats, game and strong cheeses. Code: LVC 7000 -09
Bordeaux (Saint-Julien)
Bordeaux (Saint-Julien) Saint-Julien Audy Red dry wine. Alc.12,5% by vol. Year: 2002 Grapes: Cabernet-Sauvignon (65%),Merlot (25%), Cabernet Franc (5%), Petit Verdot (5%). Location: St Julien de Beychevelle. The wine is made from young vines of Cht Ducru Beaucaillou. Tasting: Well-made, elegant and pleasant wine with a good body and a delightful fruit intertwined with oak touches and mellow tannins. Food matching: Best served at 65 F with game, grilled meats, lamb and mild cheeses. Code: LVC 7020
Bourgogne
Bourgogne Anne Delaroche (Beaujolais) Red dry wine. Year: 2010 Grapes: Gamay Location: Tasting: A harmony of small red berry flavours with delicate aromas of ripe fruit. The wine is full and fresh with a complex bouquet from traditional bananas through to ripe raspberry flavours. To drink whilst young. Food matching: Best served at 65 F Code: LVC 1109	Bourgogne Anne Delaroche (Chablis) White Burgundy wine. Year: 2010 Grapes: Chardonnay Location: Tasting: Attractive pale straw color. Nice fresh and aromatic with citrus notes, flint hints. Mouth is crispy and mineral with a long pleasant fruity finish. Food matching: Best served at 53 F Code: LVC 1110
Bourgogne Anne Delaroche (Pouilly Fuisse) White Burgundy wine. Year: 2010 Grapes: Chardonnay Location: Tasting: Elegant and full of charm, pale gold color, with mineral and citrus notes. Opulent texture, delicate wine. Food matching: Best served at 53 F with fish Code: LVC 1111	Bourgogne Masson Dubois (Bourgogne Passetoutgrain) Red dry wine. 12% Year: 2009 Grapes: Gamay 65%, Pinot Noir 35% Location: Tasting: Fresh aromatic nose with suggestions of strawberries and raspberries. Mouth filling, supple and smooth. Early maturing Food matching: Best served at 65 F with meat and cheese. Code: LVC 1119
Bourgogne Octave Cremieux PN Red dry wine. 12,5% Year: 2009 Grapes: Pinot Noir Location: Côte de Beaune and the Côte de Nuits areas Tasting: Excellent bouquet with strong blackcurrant and spicy flavours. Well-balanced in the mouth, rich, fruity with a very good structure. An excellent example for the typical Pinot Noir taste. It combines both power and finesse. Food matching: Can be joined throughout the meal. Best served at 65 F. Code: LVC 1114	Bourgogne Octave Cremieux (Morgon) Red dry wine. 12,5% Year: 2009 Grapes: Gamay Location: Beaujolais Tasting: Deep ruby colour. A refined bouquet with suggestions of black fruits such as blackberry and blackcurrant. A full and smooth wine providing a perfect balance between alcoholic degree and acidity. Solid and full-bodied, capable of ageing to be seen at its best. Food matching: Can be joined throughout the meal. Best served at 65 F. Code: LVC 1116
Bourgogne Octave Cremieux (Brouilly) Red dry wine. 12,5% Year: 2009 Grapes: Gamay Location: Beaujolais Tasting: Deep ruby colour. Fruity bouquet with suggestions of peach and pepper. After a few years' maturity, its harmonious and full-bodied taste is seen to advantage. Food matching: Can be joined throughout the meal. Best served at 65 F. Code: LVC 1118	Bourgogne Octave Cremieux Chardonnay Dessert red wine. 12,5% Year: 2009 Grapes: Chardonnay Location: Located inside 91 areas in Côte d'Or region, 85 in Rhône , 154 in Saône et Loire and 54 in Yonne. Tasting: This wine has a pale gold colour with green tinges, an aromatic bouquet showing the characteristics of the Chardonnay grape together with a nutty taste. Lively, delicate and elegant. Food matching: Can be joined throughout the meal. Best served at 53 F. Code: LVC 1115
Bourgogne Octave Cremieux (Macon Villages) White dry wine. 12.5% Year: 2009 Grapes: Chardonnay Location: Côte mâconnaise Tasting: A refined and fruity bouquet with suggestions of exotic fruits (pineapple). A supple and fresh wine notable for a mellow acidity. Appreciated for its freshness especially when young. Food matching: Best served at 53 F Code: LVC 1117
Cotes du Marmandais
Cotes du Marmandais Richard I Red dry wine. Alc.13% by vol. Year: 2005 Grapes: Merlot (45%), Cabernet Franc and Cabernet Sauvignon (32%), Malbec (17%), Abouriou (6%). Location: Tasting: Deep red color wine, with red fruit bouquet. Supple, fruity, smooth and soft with a round and full body and long finish. Food matching: Best served at 65 F with meat and cheese. Code: LVC 7025	Cotes du Marmandais Chateau Cote de France Red dry wine. Alc.13,5% by vol. Year: 2009 Grapes: Merlot (52%), Abouriou (16%), Cabernet (18%), Malbec (7%), Syrah (7%) Location: Tasting: supple, smooth, fruity,lightly spicy. Food matching: Best served at 65 F with meat and cheese. Code: LVC 5050 A
Cotes du Marmandais Chateau La Vieille Eglise Red dry wine. Alc.13% by vol. Year: 2009 Grapes: Merlot (33%), Cabernet(28%), Malbec (25%), Fer Servadou (7%), Abouriou (7%). Location: Tasting: delicate, harmonious, with red fruits notes Food matching: Best served at 65 F with meat and cheese Code: LVC 5045C	Cotes du Marmandais Le Cloitre Rose wine. 13,5% Year: 2010 Grapes: Merlot 60%, Abouriou 30%, Cabernet Franc 10% Location: Tasting: Food matching: Code: LVC 1106
Cotes du Marmandais Chai des Terrasses Rose wine. 12% Year: 2009 Grapes: Merlot 40%, Cabernet Sauvignon 25%, Cabernet Franc 7%, Malbec 15%, Abouriou 13% Location: Tasting: Lightly spicy. Sopple, smooth and fruits. Food matching: Code: LVC 1001
Cotes du Rhone
Cotes du Rhone Masson Dubois (Cotes du Rhone) Red dry wine. 14% Year: 2009 Grapes: Grenache 55%, Syrah 35%, Mourvedre 5% Location: Tasting: Powerful due to the Grenache, full-bodied due to the Syrah, perfumed by the Mourvèdre, with finesse added by the Cinsault, this wine reflects the balanced composition of the finest Côtes du Rhône. Food matching: Best served at 65 F with meat and cheese. Code: LVC 1120	Cotes du Rhone Domain Athon Laudun (Cotes du Rhone Villages) Red dry wine. 13,5% Year: 2006 Grapes: Grenache 80%, Syrah 20% Location: Tasting: powerful hints of black ripe berries Food matching: Best served at 65 F with roast turkey, risotto, potato pie with truffles Code: 9000
Cotes d'Auvergne
Cotes d'Auvergne Les Volcans White dry wine. 13,5% Year: 2007 Grapes: Chardonnay Location: center of France (400km under Paris) Tasting: citrus and exotic fruit aromas, intense palate, full of freshness Food matching: Best served at 53 F with fish Code: 9008	Cotes d'Auvergne Les Volcans PN Red dry wine. 13% Year: 2007 Grapes: Pinot Noir Location: center of France (400km under Paris) Tasting: spicy and fine, full bodied and generous Food matching: Best served at 65 F with meat and cheese Code: 9009
Monbazillac
Monbazillac Domaine de Grange Neuve Sweet wine. 13% Year: 2005 Grapes: Semillon 80%, Sauvignon 10%, Muscadelle 10% Location: Tasting: nose of fruit aromas, fresh, smooth and fruity Food matching: Best served at 65 F with cheese, chicken, desserts Code: LVC 9005-07
Montlouis sur Loire
Montlouis sur Loire Jardin Des Rois Brut. 12% Year: n/v Grapes: Chenin Blanc Location: in the Loire Valley Tasting: Traditional champagne method. Brut. Naturally fermented in the bottle for 2 years. The bouquet is rich, intense and floral with dried fruit aromas, such as nuts and almond. The palate: With a lively attack with quince aromas, the palate is fresh,acidulous and fruity, with a subtle touch of firmness at the finish. Food matching: Best served at 45 F on its own or with any kind of dessert. Code: 9011	Montlouis sur Loire Montlouis LVC Semi-dry sparkling wine. 12% Year: Grapes: Chenin Blanc Location: Tasting: Traditional champagne method. Semi-dry. Naturally fermented in the bottle for 2 years. The bouquet is rich, intense and floral with dried fruit, white fruit and citrus fruit aromas. The palate: After a pleasant velvety attack, your palate will be delighted by its fruity bubbles and creamy finish. Food matching: Best served at 45 F on its own or with any kind of dessert. Code: 1007
Muscadet Sevre and Maine
Muscadet Sevre and Maine Clos de la Chapelle White dry wine. 12% Year: 2010 Grapes: Muscadet Location: Tasting: Pleasant fruit aromas, intense palate, full of freshness Food matching: Best served at 53 F with fish Code: LVC 1107
Vin de Pays
Vin de Pays Le Roches White dry wine. Year: 2010 Grapes: Chardonnay Location: Tasting: Food matching: Code: LVC 1108	Vin de Pays Fuzey Merlot SS Red semi-sweet wine. 12,5% Year: 2009 Grapes: Merlot Location: Tasting: This variety with an attractive nose of crisp blackcurrant flavors married with integrated spicy taste. A well balanced tannin finish with hints of red berries aromas. Food matching: Best served at 65 F with grilled meat and cheese Code: LVC 1004-10
Vin de Pays Fuzey Merlot SD Red semi-dry wine. 12,5% Year: 2009 Grapes: Merlot Location: Tasting: This variety with an attractive nose of crisp blackcurrant flavors married with integrated spicy taste. A well balanced tannin finish with hints of red berries aromas. Food matching: Best served at 65 F with grilled meat and cheese Code: 1003	Vin de Pays Fuzey Cabernet SD Red semi-dry wine. 13% Year: 2009 Grapes: Cabernet Sauvignon Location: Tasting: This variety has fine aromas with a touch of spicy red berries. This made a matured wine structures by finest tannins and crispy sherries bouquet. Food matching: Best served at 65 F with grilled meat and cheese Code: LVC 1002-10
Vin de Pays Fuzey 1,5 L Red semi-sweet wine. 12% Year: 2010 Grapes: Merlot Location: France Tasting: This variety with an attractive nose of crisp blackcurrant flavors married with integrated spicy taste. A well balanced tannin finish with hints of red berries aromas. Food matching: Best served at 65 F with grilled meat and cheese Code: LVC 1103
Moldova
Basarabiasca
Basarabiasca Casa Bascalia Cabernet Red dry wine. Alc.12% by vol. Year: 2008 Grapes: Cabernet Sauvignon Location: The South of Moldova, wine-microregion Basarabeasca Tasting: rich taste, good balanced, long aftertaste, full aromas of red fruits. Food matching: can be joined through the main meal, with red meat. best served at 61 F. Code: LVC 1000	Basarabiasca Casa Bascalia Merlot Red dry wine. 12% Year: 2008 Grapes: Merlot Location: The South of Moldova, wine-microregion Basarabeasca Tasting: rich taste, good balanced, long aftertaste, full aromas of red fruits. Food matching: can be joined through the main meal, with red meat. best served at 61 F. Code: LVC 1101
Basarabiasca Kagor Dessert red wine. Alc.16% by vol. Year: 2005 Grapes: Cabernet Sauvignon Location: Tasting: aroma of prunes and honey-morocco bouquet Food matching: can be joined throughout the dessert. Best served at 65 F. Code: LVC 3000	Basarabiasca Casa Bascalia Muscat White semi-dry wine. 11% Year: 2009 Grapes: Muscat Location: The South of Moldova, wine-microregion Basarabeasca Tasting: fresh taste, harmonious, good balanced. Food matching: can be joined through the exotic meals, Best served at 52 F. Code: LVC 1102
Basarabiasca Kagor BL Dessert red wine. Alc.16% by vol. Year: 2005 Grapes: Cabernet Sauvignon Location: Tasting: aroma of prunes and honey-morocco bouquet Food matching: can be joined throughout the dessert. Best served at 65 F. Code: LVC 3010 B

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