France
Bordeaux
Bordeaux
Chateau Roc de Minvielle Red 1.5L
Red dry wine.13%
Year:2019
Grapes:Merlot 85%, Cabernet Sauvignon 15%
Tasting:
Food matching:
Code:LVC2001
Bordeaux
CHÂTEAU NOTRE PERE
Red dry wine.13%
Year:2021
Grapes:Cabernet 50%, Franc 50%.
Tasting:
Food matching:
Code:LVC2208-21
Bordeaux
LA PLAGE EN ROSE
Rose wine.Alc.12% by vol.
Year:2022
Grapes:Merlot 100%
Location:Familial estate since 1870 located in the city of Ordonnac, near Cht Potensac, at 7 km from Lesparre and 4 km from the Gironde river.
Tasting:well-balanced and structured wine with a good fruit finish.
Food matching:Best served at 54 F.
Code:LVC2210
Bordeaux
Chateau Roc de Minvielle Red
Red dry wine.13%
Year:2020
Grapes:Merlot 85%, Cabernet Sauvignon 15%
Tasting:Ripe and round, this is supple in texture and expressive in flavor, displaying layers of black cherry flavors against hints of cedar and cassis. This gives up power for grace, and remains fresh and alluring.
Food matching:Best served at 65F with grilled meat and cheese
Code:LVC1105-20
Bordeaux
Chateau Roc de Minvielle white
White dry wine.12,5%
Year:2023
Grapes:Sauvignon blanc 70% Semillon 30%
Tasting:
Food matching:
Code:LVC1307-23
Bordeaux
Chateau Roc de Minvielle Rosé
Rose wine.13%
Year:2021
Grapes:Cabernet Frank 65%, Merlot 35%
Location:Bordeaux
Tasting:This fresh and zesty rose has a delicate aroma of red berry flavors with hints of pear and apple notes. Soft on the palate with a tangy and fruity beginning, it has a aromatic consistency which lingers with very good focus and persistence.
Food matching:
Code:LVC1610-21
Bordeaux
Chateau Terrasson
Red dry wine.13.5%
Year:2016
Grapes:Merlot 90 %, Cabernet franc 5 %, Cabernet sauvignon 5 %
Location:10km at the east of Saint Emilion, on the appellation Cotes de Castillon
Tasting:Ripe flavors of red berries and blackberry, framed by smoke and toast, while a crisp edge of acidity keeps this lively. Tannins are solid and well-integrated. Smooth and long finish provides great value.
Food matching:Best served at 65 F with meat and cheese
Code:LVC 9004-16
Bordeaux
Chateau Haut Dina (Cotes de Castillon)
Red dry wine.13,5%
Year:2015
Grapes:Merlot 70%, Cabernet franc 15%, Cabernet sauvignon 15%
Tasting:A bright medium bodied red, slightly darker at the rim, showing its cellarage. Fruity aroma, with a rush of red fruit. Red cherry flavors on the palate, and a smooth finish provides great value.
Food matching:Best served at 65 F with grilled meat, delicatessen, cheese.
Code:LVC 9003-15
Bordeaux
LA PLAGE EN BLANC
White dry wine.Alc.13,5% by vol.
Year:2022
Grapes:SAUVIGNON 100%
Location:Bordeaux
Tasting:
Food matching:Best served at 54 F.
Code:LVC2209
Bordeaux
Chateau Campot Lafont
Red dry wine.13,5%
Year:2021
Grapes:Merlot (50%), Cabernet-Sauvignon (25%), Cabernet-Franc (25%)
Tasting:This wine offers cherry and berry aromas follow through to a medium body, with soft tannins and pretty finish.
Food matching:Food matching: best served at 65F with grilled meat and cheese
Code:LVC1008-21
Bordeaux
Chateau Buisson Redon
Red dry wine.13%
Year:2019
Grapes:Merlot 50% Cabernet Franc 50%
Tasting:
Food matching:
Code:LVC1306-19
Bordeaux
Chateau Sauman
Red dry wine.14,5
Year:2017
Grapes:Merlot (90%), Cabernet-Sauvignon (10%)
Tasting:Intensely fruity and dripping with luscious dark cherry, prunes and blueberry flavors. Medium grained tannins carry through to the spice and chocolate filled finish. This shows fine grip and balance, with a very modern feel.
Food matching:Best served at 65 F with meat and cheese.
Code:LVC1006-17
Bordeaux
Chateau Montaigne
Red dry wine.13,5%
Year:2016
Grapes:Merlot (60%), Cabernet-Sauvignon (25%), Cabernet Franc (15%)
Tasting:Nose: complex bouquet with fruit aromas.
Tasting:The attack is franc, followed by a long finish and pleasant tannins. Medium body.
Food matching:Best served at 65F with meat and cheese
Code:LVC1005-16
Bordeaux
Chateau Les Bertrands
Red dry wine.13%
Year:2022
Grapes:Marlot 80%, Cabernet Sauvignon 20%
Tasting:A classic Bordeaux wine bursting with flavors of blackcurrant and red fruits. The seductive palate is smooth, elegant and well-balanced with pleasing fruit notes.
Food matching:Enjoy with grilled meats and cheeses. Serving temperature: 18°C / 60°F
Code:LVC1711-22